About europe food and beverage awards
The place else can you get roasted wild walleye, served in its own smoke-scented broth with pickled fennel salsa verde, or Fantastic housemade pastas enlivened by quality Wisconsin ingredients, from feta to corn to shishito peppers? This is often worldly Midwestern cuisine free of clichés. Brett AndersonSome dishes, like dry-aged rotisserie duck w